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Locally caught dayboat Spanish Mackerel. The key to Spanish mackerel is the freshness. It is an amazing tasting fish with a short shelf life. A high oil content fish that is great on the grill or the oven. Also an amazing sashimi fish. Do not overload this fish with oil. Let the fish do the work for you! If grilling lightly oil the skin and cook skin side down.
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If you won’t be home, we ask that you please put a cooler with ice or frozen water bottles on your porch or some other obvious location in your front yard/front property where we can leave your fish.
Please make sure the cooler has ice in it and that it is large enough to hold the amount of fish that you ordered.
